I went to this small restaurant as a vegetarian with a low opinion of pizzas, and came out as a pizza addict! We chose to eat here BECAUSE it had vegetarian options, looked very clean (it was) and offered clear prices.
All the pizzas are made freshly to order in the kitchen you can see, and come very swiftly. The trick I have learnt is that the crust should be thin, and the topping generous. I have also learnt that aubergine, and courgettes make wonderful toppings along with the cheese and tomato. They are also very good value at about 5 -7 Euros.
The staff and service were excellent, and I liked the fact that it is environmentally friendly with all plastic, paper and glass put for recycling.
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