Amazing sandwiches made with homemade spreads and unique meats and cheeses.
If you are in Florence more than a couple days I'm sure you'll come back, we did. Much much better than some of the other stuff Ive seen and tried around the area.
You can get your sandwich made on a bun (panino) or foccacia bread (sciacciata)- go for the sciaccata! They are pricier but HUGE and grilled but not overly filling, the foccaccia bread they are made on is delectable, crispy and soft.
The owners are sweet, friendly and very informative, obviously very passionate about what they do (I spoke to them in Italian).
Tried the Viareggino- which seemed a bit out there as it consists of 'warm seafood salad' and sundried tomato paste, but it was very good, fresh seafood which had a perfect texture, sundried tomato paste was spot on tangy yum.
The Pientino (aged goats cheese and zucchini cream) was truly one of the best sandwiches I've ever had, simple and subtle but delicious.
Oh man I want another one now.
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