This cooking course was a birthday present from me to my brother during our April birthday tour of Italy. It could not have worked out better. Classic Tuscan specialties from antipasto thru dolce with a Luccan twist and spiced with humor and helpful hints. Chef Monti is a great teacher for everyone from beginners to cognoscenti. Pay attention. Learn. Make. Eat. Enjoy. Repeat. Nothing wrong with that. Worth the trip and worth going back to.
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