We ate here twice in one week. We would have eaten here every other night, but we only discovered it on Thursday. The food is fabulous, and at least as good as the Michelin star restaurants we have in France. The chef is Sicilian, and the restaurant has only been open for 2 or 3 months. For our 30 euro tasting menu, we received 5 plus delicious small starters, a pasta dish a beautifully fresh swordfish main course, a pre-dessert, dessert, a glass of Prosecco and a small glass of an amazing Muscato d'Asti. The staff were delightful, spoke good english, and gave a detailed description of everything we ate. I hope they are still here next year, and that they don't become too popular so that I can eat here whenever I want to.
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