We ate here because of the TA recommmedation. We enjoyed it so much that we went back the following niight. Staff are friendly and efficient. On our second visit we chose the whole baked fish. The type of fish they serve you depends on how many people it's for. They gave us a Sea Bream and it was perfect. Just cooked- moist and flavoursome. Some onion, tomato, garlic, - beautiful. We also had the tomato and basil saalad, which was a variety of tomatoes, from the manager's own garden. Excellent. A lot of Italians dining- must be a good sign.
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