We arrived late at the railway station on a Sunday, checked into our lodgings and looked for a place to eat at 10.30pm in the evening. We found this gem. The waitress was friendly, the seafood soup had big, juicy, fresh mussels, the grilled cuttlefish were
sweet and delicious, the grilled swordfish "alla livornese" with tomatoes and capers was very tasty, the spinach was flavourful, and the ceci (chickpeas) were good. The homemade lemon sorbet housed in a lemon finished off a really great meal. We had 2 glasses of house red as well, all for 49 Euros. GO TO THIS RESTAURANT!
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