It's a small but very cosy restaurant/bar. The decoration is very traditional and you can also see the owner/cooker prepare the food in front of you. We ordered a Toscana plate and a plate of chef's recommendation. Both contain three or four kinds of bacon, cheese, salami, etc. All of them taste so good that I wanted to have a full plate of each kind! The highlight in my view is the (goat) cheese with walnut and honey, which is very special. When we sat down indoors, the room is quickly crowded. So, good luck! :)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.