We loved this restaurant - the location is great - outside tables have a view over the hills and inside the ambience is ideal. All the fresh food is grown by the owner, the wine and olive oil also made by him. We thought the food was delicious and original and it looked beautiful and elegant on the plate. The service was excellent - friendly, the right pace and good advice about side dishes. Thursday nights are jazz nights as the owner plays the saxophone. We would definitely return.
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