We've spent a week in the Castello di Fulignano. Two adults and a 2 year old bambina.
The restaurant is excelent!
Very good options to taste cuccina fiorentina.
Recommended the tagliatta dello cheff, which is tipical meat.
Also wine options are vast, with a very good Piccini Chianti for 10 EUR per bottle.
Weather was not good enough to use the terrace which has one of the best views in La Toscana, hence, Italy.
Service was very friendly, always with a smile, especially for little Emilia!
Kind regards for Gianni (the singing cheff), Francesca (the smiling teacher) and our now friends of La Grotta di Fulignano.
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