Many of the travel guides recommend this restaurant so if you intend to eat here reservations are required. There is interior and exterior dining available. Again, reservations will help with getting where you want to eat. I started with the delicious Polpo (octopus) appetizer (13€) which was a tender cut of tentacle dressed with radish and onion. Unknown to me, gnocchetti is different from gnocchi (made with durum vs. potato) and is much more dense than the soft pillows we are use to. Same was served with tomatoes and shelled mussels (more of a Sicilian style) and sprinkled with grated pecorino. (14€) Stuffed Coniglio (rabbit) was tasty in a brown sauce (24€) Bottled water (3€) and a very nice bottle of Bibbiano Chianti (22€). Watch your bill as a 10% Servizio is included.