I came here at the recommendation of Costanza of Siena Walking Tours. She recommended a local Sienese dish which was basically a pork ravioli with pesto. I also added a plate of local cheeses, Assaggi Di Pecorino Toscano, and a glass of Chianti Classico. The food was delicious and while servings were not huge, I was completely full. A highlight was the underground wine cellar which our waitress graciously allowed us to visit. It contained hundreds of bottles of wine from throughout the region. I would definitely go back to this restaurant.
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