The dinner was absolutely amazing. We ordered from the special truffle menu which was outstanding. The food was very flavorful and creative. The mushroom risotto was served in a carved out peccorino cheese bowl and it was divine. My rabbit with truffles was also sublime. My husband had egg pasta with truffles that melted in your mouth and his guinea hen was so sweet, tender and sublime. The chef and all the staff were incredibly welcoming and really wanted to make sure the experience was perfect. The restaurant itself is in a building dating back to the 1400's and there are caves that descend 3 levels below with tables as well that date back thousands of years. The Chef pointed out the remains of the original wall of Siena running right through the space! It was better than visiting a museum. The prices were very reasonable and totally in keeping with a fantastic, upscale dining experience. The menu is so varied and inspired that there is something for everyone. Go and enjoy. It is well worth it.
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