Small bistro done in a modern/rustic decor. Interesting menu, well executed. Muscles and clams sautéed in garlic and basil, particularly good. Black ink tortellini stuffed with potatoes in a tomato sauce and lemon risotto with squid and zucchini flowers was good, although couldn't pick out any zucchini flowers and the risotto could have been a bit creamier and the rice was just a bit toothy for my taste. Chocolate soufflé with caramelized berries was great. Ample portions. 75 euros for 2 apps., 2 mains, 1 dessert, water, wine and coffee. I made reservations by phone, but it wasn't busy on a Thursday night. Service was friendly and attentive. We needed a photo of us toasting to send back for a congratulations e-mail back home and the owner happily agreed and took quite a few.
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