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“Lovely dinner ”

Ristorante dei Consoli
Ranked #13 of 128 Restaurants in Gubbio
Certificate of Excellence
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 8 May 2014 via mobile

We are here at the recommendation of a local wine store. We were not disappointed!! We started with soup. My husband had the lentil soup which was light broth with lentils and vegetables. Very nice!
I had the meat pasta in broth which was excellent. Then a pasta dish with tomatoes and mushrooms followed by a lovely dessert . Highly recommend this restaurant.

Thank mack05482
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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26 - 30 of 435 reviews

Reviewed 9 March 2014 via mobile

A very good place recommended by a local. Fresh home made pasta, cheese plate was delicious too.
Chocolate fondant was excellent.

Thank costa0605
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 January 2014

A return visit - I had planned to eat just a salad, but reading the menu I ended up eating more - diet breaking, but a great decision. Delicious melt in the mouth pasta, cappellacci al tartufo, had to be home-made, fragrant,delicately sauced with liberal quantities of grated truffle to top it off, quite excellent. Beef tagliata was utterly delicious, succulent, tender, flavoursome, properly cooked, and served simply and honestly with rocket salad and basalmic glace. Decor is refined. Service helpful, professional yet friendly, the smiling waiter spoke english.

Thank Culmalzie
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 October 2013

We thoroughly enjoyed our meal here. We were pleasantly surprised to receive a gratis appetizer of fresh raw veggies (fennel, peppers, radish, carrot) served with salted olive oil. We ordered the eggplant/truffle oil appetizer, pasta with fresh porcini mushrooms and tomatoes and a side of grilled vegetables. All of the items were fantastic. The eggplant was served with a fresh tomato sauce that was delicious, although it overwhelmed the truffle oil (if there was any). The pasta was loaded with delicious porcini and tomatoes. The grilled veggies were a bit dry, but were fixed with olive oil and salt. I really like the proportion of vegetables to pasta- there were a lot of veggies! We didn't order any meat ,but others in the restaurant seemed to be enjoying prosciutto and steaks. We were the only non-Italians there. There were some families with young children that seemed content.

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Thank LawyerMotherOfTwins
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 October 2013

Pleasant seats outside;warm, inviting settings inside, dei Consoli is a comfortable, relaxed environment. Service is prompt, accurate and helpful. There is an extensive wine list of full and smaller (500ml, 375ml) bottles. The menu attempts a fresh approach to traditional items, and introduces new elements. All are nicely presented in au courant style of larger, decorated plates.
Fava puree accompanied by bitter greens was a real appetite stimulant, smoked veal a nice variation on bresaola, and the beschiamella sauced eggplant lasagna rich with eggplant flavor. If secondi are up to the mark of the antipaste and primo, this should be a dining destination.

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Thank ssmynkint
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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