Spontaneously decided to go for dinner on a week night intrigued by positive TA reviews. Expectations were not only met, but truly exceeded - finally a place in Basel that can actually deliver modern haute cuisine with excellence!
Delicious and very creative food (yet not to the extreme "art" form) - the duck in particular was divine! - wonderful wines, excellent cheeses and a really unpretentious service & decor. A winning combination!
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