I called about 2 days ago to make a reservation for a Saturday evening, no problem for finding a table for two.
The bulding is from the mid age. Inside it combines modern architecture in the hallway with the old renovated construction. Very cosy.
The service was very attendive and also talkative in a positive way. There is no menue and you tell the waitress what you dislike right there. Only the qty of courses can be choosen. Everything else is in the hands of the creative chief.
The courses were served with some delays due to the circumstance that they had a big event. Even then, this should not happen. We spent about 3.5 hours there, too long for me. Others may like that...
The food was delicious and everything was of course freshly prepaired. Even my special wishes (allergy) were considered.
The portions were small which is normal for this kind of cuisine. Still, I would like to see a bit more on the plate.
A very good place for a special occasion.
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