Liked the reviews of this restaurant and so booked a table in the outside part. Very impressed with the cheerful and efficient waitresses and the patron was present all evening. The starters we ordered were huge, it was a seafood concoction- delicious - then I went on to have the kidneys in mustard sauce and my friends had the filets du perche, Steak Tartare and escalope de veau (which was so large he could not finish it). We drank aperitifs and a bottle of wine and had irish coffees. The bill came to £100 for the four of us which for the centre of a city was very fair
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