Setting of the restaurant is in the beautiful old town of Geneva, on top of a hill so you may need to climb ;) The service was very pleasant, charming and English speaking. And the various dishes of food arrived very quickly one after the other (we were a party of 16!). We were in a room upstairs, which was very quiet. Food is very good. We had a salad with foie gras and chicken livers, then a large piece of grilled salmon with a very nice sauce, desert: a variety of chocolate mousses. All very nice. Parking is very difficult. And the small terrace in front is directly on the street.
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