Location is good - near the train station. Restaurant was not busy and there were lots of staff hanging around but it took a long time to be served and to prepare the food. I am aware that prices can be high in this city but the cheapest bottle of wine available was over 40 swiss francs. A cheaper house wine should be available. The food was good quality when it arrived but again the prices were high - over 30 francs for a standard main course which is around 4 times what it would have cost in England. Overall a reasonable meal but expensive and indifferent service.
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