I dont enjoy writing bad reviews, but this place really was awful. Service was fairly standard for Geneva (no smiles, no thank you, just slow and grumpy). What was really terrible though was the food. I kept thinking a camera was going to emerge and we'd be surprised be the host of a hidden camera prank show.
Just three of the very worst plates of food that a kitchen has ever dared send out to customers.
Pork 'Ribs' were last week's leftover pork filet. Almost broke the knife trying to cut through it.
Ceviche was undercooked/undermarinated.
Fish was burnt.
If I can convince just one person to not go here, I feel I will have done you a favour.
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