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“Very good for ducks fillet and fried duck liver”
5 of 5 bubbles Review of Auberge de Coutance - CLOSED

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Auberge de Coutance
More restaurant details
Restaurant details
Dining options: Dinner, Reservations
Neighbourhood: Saint-Gervais Temple
Geneva
Level Contributor
88 reviews
58 restaurant reviews
common_n_restaurant_reviews_1bd8 65 helpful votes
“Very good for ducks fillet and fried duck liver”
5 of 5 bubbles Reviewed 18 June 2011

This restaurant is a classic one I visit especially after being to a plays or concert, it is one of the rare good quality which is open late (we arrived just before 11pm).

The specialities are from south west of France and all the meal I try there was very nice. The wine are also from the same region and you can take a "pousse-rapière" for the apero wich is a nice sweet wine you can drink like a lemonade.

After being many times I was never disapointed by the service or by the quality of the food.

I would definitively recommend it.

  • Visited May 2011
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank prx187
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

16 reviews from our community

Visitor rating
    5
    7
    2
    1
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Any
English first
Panama City, Florida
Level Contributor
42 reviews
40 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
“we ate dinner here the last night in Geneva with friends from the CITES Secretariat. The restuarant specializes in...”
5 of 5 bubbles Reviewed 4 May 2009

we ate dinner here the last night in Geneva with friends from the CITES Secretariat. The restuarant specializes in duck and oh do they do that well. we started with a nice white wine aperitif. appetizers included a duck carpacio and several of us also had a salad of smoked duck breast with pine nuts. The main course included (for me) a duck with green pepper sauce, and a cognac demiglace. others had dinners ranging from grilled duck with a chocolate sauce to sautéed prawns in Provencal pastis. Marci picked some fab wines to complement all the course. dessert was a chocolate tort. fabulous.

Helpful?
Thank JohnC20
This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.
A TripAdvisor reviewer on Facebook
“Super.”
5 of 5 bubbles Reviewed 8 December 2007

Super.

Helpful?
1 Thank A TripAdvisor reviewer on Facebook
This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.
A TripAdvisor reviewer on Facebook
“I love this place, if you are looking to eat duck, this is the right place!”
5 of 5 bubbles Reviewed 17 November 2007

I love this place, if you are looking to eat duck, this is the right place!

Helpful?
Thank A TripAdvisor reviewer on Facebook
This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.

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