Our tour group was divided into three for the evening and each went to a different restaurant. The one chosen for us was Brasserie Flora which is part of a hotel complex. I usually don't expect a quality meal from a hotel restaurant but on this occasion, that's what we got. Our choice for mains was: veal cutlets, pangasius fish fillet or ravioli stuffed with appenzeller cheese and mushroom ragout. The standout was the ravioli dish that I had. Others looked at my plate longingly and I enjoyed every mouthful. Service was attentive and it was an enjoyable three course meal for the group.
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