Great home-cooked food. Owner is part Indian with a parent from Kerala, so you will find a mix of North and South Indian options on the menu. Food was absolutely delicious, and I have high standards for Indian food. Only a few downsides: 1). like many restaurants in Switzerland, the prices are on the high side. I have never spent so much for Indian food, but the plus is the food was home cooked and lacking the over abundance of oil that plagues my experience in most Indian restaurants. 2). Parking is a challenge 3). Had a somewhat long wait time for food. Even after all our party arrived, we waited for almost one hour before appetizers arrived. That said, it is a small, intimate restaurant with good decor, a gracious chef and yummy food. Plusses far outweigh the minuses.
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