During my 5 days stay in Neuchatel I have eaten 3 times at this restaurant. Each time it has been very delicious, great service.
I have ordered the tomato fondue first, which was plenty. Indeed, a little even too much for one person. Best if you can share it with some people at the table. Second I have ordered blue cheese sausage with rostli, that is very delicious, however a rather heavy meal. Third I had the cheese fondue, the small one, that was exactly the amount one person will feel satisfied with. Very delicious.
In the deserts there was one extraordinary treat: plumb sorbet with a plum liqueur, that had a French name. It was extremely delicious.
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