Rather small, probably 20 tables. Unaccompanied male diners are relegated to the back room, not so bad as the main room was rather hot and loud. Back room a bit divey, with the 6-bulb central light fixture sporting two working bulbs of different wattage, two burned-out and two empty sockets; this not so bad but for the 24" fluorescent over the first table. But for all this unpromising beginning, the pizza was hand-thrown, devoid of grease and the crust marvelously thin and crisp, toppings perfectly proportioned, and served right out of the oven. Quite adequate 50cl bottle of Salice red paired nicely. Other diners seemed well pleased with their standard Italian fare. In CH I think myself lucky to escape with dinner at 33 CHF.
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