Although I always loved the fromagerie as I have spent many fun evenings there. But after not going for a couple of years I was slightly disappointed. The cheese fondue with truffle and champagne was excellent but then we had the fondue bourguignonne and although the meat was super fresh, when you put it inside the oil it would literally carbonised. I made fondue bourguignonne at home and it does not happen normally. I asked the waiter what oil they used (sunflower, which is good) and why it was so hot and he said they keep the oil hot on a surface all night to have quicker service. Well the result is oil that smells very strongly and has been boiling over and over and literally kills the very good fillet meat. A pity. For the price we paid the oil should be fresh and heated up gently before serving.
- Official Description (provided by the hotel):
- Over the years the Gstaad Palace has earned an unrivalled reputation for discreet, refined hospitality, and has always welcomed the most discerning international clientele. Set on a hill overlooking Gstaad, the resort is privileged to offer a breathtaking view of the majestic Swiss Alps. The 104 tastefully decorated rooms include 19 junior suites, 4 suites, 2 Tower Suites and the most luxurious and sophisticated three-bedroom Penthouse Suite ever built in an Alpine resort. ... more less
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