As a local, and an American, who grew up on all Asian food, including eating Chinese every Sunday with my family in California (It was a ritual), I can say, I continue the tradition here most Sundays. This restaurant is hugely satisfying, even for a vegan like myself. I generally enjoy the same dishes time and time again - Hot and sour soup without the 'animal' stock, mixed veg/shitake with extra ginger, garlic and spicy red pepper, sweet and sour veg, with or without tofu, and brocolli with pine nuts. The chef will add or subtract spices, garlic and ginger according to taste....They are hugely accomodating! One just need ask. The food is prepared in an open kitchen and could not be any fresher. The atmosphere is cozy, relaxed and unpretentious. Definitely a positive, and welcome addition to the area!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.