We visit this area at least every other year over the summer and typically stop in here for a bite at least once. Food is always excellent but even more important to me, they always remember me and my family and make us feel at home. In the summer, the owner (Salvi) will grill a pig which is something I do not see anywhere else around here and it is fantastic! This year my wife and I also got homemade pasta (egg plant lasagna and another dish) and it was superb. They have the largest grappa bar I have ever seen and they stay open pretty late which is rare in this area. I plan on being back next summer and will eat here again for sure.
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