This is a fantastic hotel. It is quirky and old-fashioned but marvellous. I think the set evening meal is the best food I've had skiing, at least compared to other set evening meals. The food is fresh and well cooked. There is a slightly 1970s feel - duck/orange - but none the worse for that. The food/ambience is reminiscent of the Royal Oak at Rosthwaite in way or that's the nearest English comparison that springs to mind. We liked the bar and the piano room.Great location for skiing. Great atmosphere over New Year.
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