My wife and I discovered this gem of a restaurant while looking for something a bit different for our last night in Zermatt. We'd been to a few of the more prominent restaurants along Bahnhofstrasse, but none of them came close to matching our experience here at Brasserie Uno. From the first course to the last the food was unbelievable - my wife says the "Burrata, Beet Root, Black Garlic" starter was the best course she has ever had. The restaurant itself is incredible with two rock-star chefs working the small kitchen in tandem , and the owner himself providing service in the small dining room. We were able to make same-day reservations, but we can't imagine that will be possible for long - tables were limited, and the food was extraordinary.
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