We don't know if it was our lucky day but everything was just perfect!
Friday June 27 the weather was gorgeous so we could have dinner in the lovely garden under one of the trees by candle light.
We ordered a salade with goat cheese, honey and walnuts as a starter, 300 grams of excellent beef filet on a hot stone with french fries and 4 sauces as a main dish and as dessert a Dame Blanche and 3 small dishes with a variety of crème brulée.
A beautiful presentation of all dishes and a remarkable service with a smile and perfect timing!!!
As the owner of this restaurant works as hard as his staff he deserves his maserati.
Keep up the good work and we will come back soon!
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