It is a place we went a few times during august and September. Well lets say that near our office we do not have a million of places to go and this one is greatly situated on the port of Lausanne. One thing I can say, the boss is really professional; at a lunch one day, the meat was so hard and cannot chew that we called him. He asked us to change with any dish and was same price as the "menu du jour" we had. so respect for that. Well that day the lunch was nice with my carpaccio and the pizza is above average compare to a lot of italian restaurants.
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