We actually ate outside as the weather was warm so did not get to see what the inside of the restaurant was like but it is very well rated by swiss local residents. There is a slight asian mix to a traditional swiss menu with an excellent spicy soup with prawns as a starter as well as an advocado tartare. The veal Zurcher art is supposed to be one of the best in town which we would agree with albeit their was perhaps too many mushrooms and not enough veal. The veal shank was average at best as it was served off the none and was quite dry as was the potato. There is a good diverse well priced wine list for this part of Zurich. Overall definitely worth a visit
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