they have a large vaiety of starters (not only tapas, aso some spansi stews). the gambas al ajillo (garlic prawns) were good, but only six pieces. the sepia (cuttlefish) was ok, but not the usual spanish variety. the seabass in salt was good, but the quantity did not match with the price. the desserts were great
the wine selection was sufficient, specially certain albariños, not easy to find in zurich
the service was polite and efficient but could be faster
the athmosphere was nice and most of customers were swiss, meaning that they have got a good reputation with the local people
despite this is central zurich, an average of 125 sfr per person seems to me a bit overpriced
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