While in Zurich stopped at this very cute looking bistro type of place. The locals must really like it because it was packed with
Lots of groups, families and couples.
Unfortunately we were seated right next to the guys preparing the pizzas and the pizza oven so it was quite warm. Near the front windows or back by the conservatory would have been better. We did get to see masters at work though and it was quite entertaining. The house specialty seemed to be the hot from the oven thin pizza with fresh arugula and fresh sliced prosciutto on top. The slicing machine was a work of art itself. It's too bad we didn't notice the special types before ordering as we went for a plain margarita, it was somewhat lacking until we fired it up with hot peppers.
Wine was reasonable although there was lots of beer being consumed.
A good casual dinner out. Would go again and get something more exciting.
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