The best (value) restaurants are all in this part of Zurich, the only part which, compared to other European cities feels like it has anything approaching a pulse.
Tinto is split into two parts, a bar area and a restaurant section.
We went as a group of four in the evening and opted for the bar area, it was busy with a a lively 'after work' atmosphere.
The waiter was very informative and funny as he went about serving us a selection of great wines and tapas.
It's certainly a change from the more well known tapas bars of Zurich and I will be returning at a later date. Thanks to Spotted by Locals for introducing me to it
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