Actually we went there expecting another restaurant, but here it was the new Sweet Basil.
We got there at 9 on a thursday night.
It was full and as there was a booking that did not show up we could get the last table.
Service was very good, the 2 girls where even refilling our glass with wine regularly.
We were the 3 friends, 1 of us vegetarian.
We ordered a vegetarian Som Tam (papaya salad), a curry with pumpkins and chestnuts, vegetarian Pad Thai and a Breast duck with Tamarind sauce.
Positively surprised by the quality of the food and the very kind service. The pumpkin curry was really special.
We ordered a bottle of wine (from Ticino) which was excellent.
Prices are good for the location.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.