This is a very good restaurant, good food, nice, classy (a little old fashioned style) restaurant with an older serious crowd. We (2 people) went on a Wednesday night and it was full. The waiters seem to be very serious, they do their job well but don't expect a smile or any humour from them.
The food - we ordered pasta with white tuffel as a starter. This is actually pretty nice, they come to the table with a digital scale, weigh the fist size truffel before they micro plane it onto your plate till you say stop (be careful they weigh much more than you think) then weigh it again afterwards to determine the weight. It was pretty impressive, however the brownish colour of the truffle seemed a little strange and the taste was very plain and dull unfortunately. Quite disappointing considering the amount of grams on our plate at 7chf a gram.
The main course we both ordered the lobster tails grilled over hot coals. These were excellent, juicy and tender with a lot of flavour from the grill. There were 3 medium size lobster tails on the plate.
Desert: I ordered a tiramisu and an espresso. Got the coffee but never got the desert. After 15 mins I asked the waiter and he had forgotten to order it. He apologised and brought us 2 very nice grappas on the house which was a nice gesture and I got my desert a few minutes later which was very creamy and tasty.
I'd go back here again, it's quite pricey though.
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