We were in with a group of 3 adults and 2 youngsters (12 and 16). As hotel guests we managed to get a table in 50minutes on a Saturday night. As starters we shared some antipasti - all good and nice. Also the main course lamb cotelettes was good, the veal alla limone not that special. The service was fast and skillful. The amarone we drank was great and the waiter even fixed us cocktails they didn't actually "have". All in all good and nice but of course Zurich prices i.e. 80chf per person : )
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