We missed our connecting flight and had to overnight in Zurich. Fortunately we met a man at the airport's Swiss lounge who recommended Jdaburg restaurant. Upon arrival we met the owner who was so accommodating as the menu was only in German. He took the time to translate each item even though every seat of this intimate spot was taken on a Friday night.
Deliciously designed menu featuring Swiss items and pasta as well. The meat dishes cooked perfectly - lamb to die for! Vegetarian options also delicious. The menu worked for the cold weather. An excellent wine list as well.
In the summer the restaurant features a small patio which would be lovely as I'm certain the menu changes seasonally. Cannot wait to dine again.
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