It is full even on weekdays, and what I have noticed is that once the popularity was on, the quality of the food went down incredibly. Nothing is fresh, and the quality of the fish is very poor. Lots of items are frozen and then thrown into the fryer (and absolutely not part of the Japanese cuisine). Everything is salty in order for you to drink more. And it is not cheap at all! The atmosphere is nice and the service quite good and fast (of course). However not enough for the price they ask.
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