It's not an easy task to find a good restaurant when visiting the northern Dutch provinces and although there are some good ones, Eindeloos is really the best. Cooking is on Michelin star level, and service is good and quirky. The menu options, we took the 3 course but you can take more, are easy to understand and the options offered were excellent. Reluctantly I ate pigs tongue, which was really good and soup with Frisian dry sausage foam, which was a novelty for me and tasted very nice. We paid 60 euro/head (tips inlcuded) including wine which is a very good deal for the quality and the service offered. I will definitely come back to Eindeloos.
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