I ate here two nights in a row, while staying in the adjacent (and connected) NH Hotel de Ville. This was arranged by our hosts, and was a set dinner for 6. Two of us were vegetarians and reported being underwhelmed by the quality of what they got instead of the set menu (also, the waiter did not spontaneously inquire whether anyone had this preference). We also noticed a lot of reliance on contemporary vogue, such as the extensive use of culinary froth.
There were nice touches, too: see accompanying pictures.
Overall the food was certainly good though not up to the level of truly first-rate restaurants.
(Note: I was not made acquainted with the price of the menu, but think it was reasonable)
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