Very full on a friday night but the Chef made us a place to eat. Nice bubbels to start, very attentive service depite cramped seating, no long waits whatsoever. Open kitchen, so nice and active. chef is the commander and staff is flying. The Vitello tonato was the best we ever had and very nicely arranged on the plate, bruschettas were fresh and tasty, the spagetti aiglio and olio could have had a bit more flavour, but was nicely cooked al dente. Many good wines by glass or bottle. We had a very nice evening there. Recommendable
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