I've been here twice, each time taking the chef's "surprise" menu. Both times I have been impressed. Most recently the appetizer was a seafood carpaccio which was both delicious and inventive. The quality of the seafood is excellent, and usually the sauces do not mask the flavor of the fish itself. The place is a bit pricey, with appetizers in the 10-20 EUR range, and main courses 20-40, but the surprise menu (3-course) is less than 40 eur, and may be the best deal of the restaurant. The ambience is also nice, and they have a pleasant outdoor patio. My only (small) complaint would be the chairs outside are flimsy and uncomfortable.
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