We first went to the Garlic Queen in 2000 and returned in May 2010 and were not disappointed.
As we knew the restaurant is fairly small, this time we booked in advance via e-mail. Service was welcoming and the atmosphere great. Food was again oustanding (don't be put off by the garlic in the menu, a lot of the time it's roasted and therefore very mellow). The garlic ice-cream is still brilliant and the new Garlic and Orange liqueur aperitif has to be tried.
Will definitely go back - I don't understand why this is rated so low on TA.
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