Was there with DH for dinner and we chose the 3 course dinner with wine arrangement. For starters, I chose the salmon sashimi with croquette and salad, nice but not spectacular. His starter was steak tartare with Parma ham which emerged the winner for the night. Steak tartare was very fresh and the texture was just right.
Main was full lobster for me while he had the ribeye. I loved the lobster but not the chunky fries that came with it. I felt that it ruin the sophistication of the lobster and was quite happy to just have the lobster with the veg. His ribeye was very well done and the fats literally melted.
Desserts were ok, nice but not blown away. The whole meal was a great experience putting together the fact that we walked in with no reservations, sat near the open kitchen ( very sensorial) and service was good. To me the prices were reasonable.
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