De Pizzabakkers has only the look of a descent pizzeria, but the pizze are far from everything a south European would call a pizza.
Both my wife (italian) and me (french) got a overcooked almost burned pizza in our plate. The coppa di Parma and Caprese pizza were having more the taste of burned food than anything else.
There are good pizzeria in Amsterdam, but De pizzabakkers does not belong to them.
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