9 of us enjoyed our dinners at Brasserie Vlaming. Several had the vegeterian pasta and the rest chose the daily special - sea bass. Servings are generous and each preparation was creative and tasty. The sides are HUGE. Plan to share. The stir fry vegetables were wonderful. For dessert, the sticky toffee pudding and the truffles were great, and big enough to share if you don't want a large dessert. I would avoid this restaurant on a hot evening. It is small, and the tables are close together. It was only mid 60's outside when we were there, but it was becoming uncomfortably warm as it filled up with people. The door was open all evening, but that was not enough.
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