First of all, the restaurant is basement level. The windows you can see in the pictures are from the upper balcony level. To get into this place, you enter by going down the steps to the left of the windows, then go to the bar to be served.
We had their starter tapas platter. This was ok. The muscles were amazing though, really very big, sweet and tasty.
For main i had their ribs. I watchem them being cooked on their grill. They tasted much better than they looked. They had a delicious smoky flavour. You should order them.
Service was good.
Would go back.
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